South Lake Union Bar and Grill

What we ate

Garlic Buffalo Drummettes - Tossed with Frank’s garlic buffalo sauce. Served with cooling ranch dressing & celery sticks.

Western 1/2 Pounder - Cheddar cheese, bacon, frizzled onions, lettuce, tomato and zippy barbeque sauce.

Alaskan Cod & Chips - Beer Battered Alaskan cod, served with fries & coleslaw.

Grilled Wild Alaskan Sockeye* - Lemon-caper butter sauce, served with garlic mashed potatoes & seasonal veggies.

Iced Tea

Coke

The Good

The food was mostly delicious. The Fish from the fish and chips were phenomenal. The burger was wonderful. The Sockeye was perfectly delicious. Coke and Iced tea were in giant cups. Service felt a little bit random we talked to like 4-5 different people, but they did well overall.

Wings were also good just perfectly spicy.

The Bad

The french fries were too thin. Thin French fries have a tendency not to have any soft bits they are dry, slightly crunchy, and slightly hard. I did not like their French fries. The mash potatoes were just so-so and tasted slightly grainy, watery, and burnt. The side of vegetables consisted of broccoli and carrots while nicely cooked were also completely bland.