Friday, April 9, 2010

Dragonfish @ 8th and Pine

Went to dragon fish for Sushi happy hour.

What we ate
Poke Roll -- Ahi tuna, yama gobo, cucumber, Cilantro
Spicy Crab Roll -- Crabmeat, spicy masago mayo, cilantro, cucumber
California Roll -- Avocado, crabmeat, cucumber, masago, kaiware
Pike Place Roll -- Ahi tuna, mango, kaiware, cashews, cucumber
Coconut Shrimp Tempura Roll-- Shrimp, mango, kaiware, masago
Spicy Tuna Roll -- Tuna, spicy mayo, cucumber, masag
Hichimi Squid -- Tossed in hichimi flour, fried crisp, with garlic- sesame aioli
Iced Tea -- delicious kind of peachy.

The Good
Service was good, servers were nice. Drinks were cheap (but we had to drive). The Hichimi Squid was perfectly done and abundant. There were little rings of Squid and also whole little squid with curled up legs. All tasty.

The Bad
No sushi or Sashimi only rolls. The rolls themselves were relatively bland the sesame aioli that came with the hichimi squid was bland. The rolls didn't have enough fish in them and contained to much cucumber. The rice was pretty tasty. Mediocre sushi and not enough variety. I would go back for drinks though.

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